Shift Leader - Fast-Paced Kitchen&Team Captain, Avry-sur-Matran

At Burger King Switzerland, things move fast: the kitchen is buzzing, the restaurant is alive, and teamwork makes it all work. Every shift is like a Whopper: Iconic, full of flavour and made to impress.

Your superpower? Keeping operations running smoothly— even during peak hours.

Responsibilities

Shift Supervisor

You oversee kitchen and front-of-house operations, ensuring a fast, efficient and high-quality service from start to finish.

Team Leader

You coach, motivate and support your team, help new hires settle in and create a positive work environment— even under pressure.

Guardian of Standards

You ensure food quality, hygiene, safety and operational procedures are always respected.

Scheduling&Organization

You manage staff planning, balancing availability, legal requirements and business needs.

Stock&Inventory Management

You monitor deliveries, stock levels and product availability to keep service running smooth.

Problem Solver

Unexpected challenge? You stay calm, take smart decisions and keep things moving.

Qualifications

Strong leadership skills and a responsible mindset

Experience in fast food, hospitality or team supervision

Knowledge of hygiene and safety standards

Organizational skills, resilience and decision-making ability

A service-oriented attitude and role-model behavior

Local language required | English is a strong advantage

Flexibility to work evenings, weekends and public holidays

Benefits

A fast-paced job:

where no two shifts are the same

Flexible schedules:

that fit your lifestyle

5 weeks of vacation

Meal discounts:

on iconic products

A supportive and respectful team culture

Real career opportunities:

many managers started as Crew Members

Training structure:

from day one

Working for a strong, well-known global brand

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