Patissier (f/m/d) - River Cruises, Zug

Patissier (f/m/d) - River Cruises Charterer: River

Department: Küche / Galley

WANDERLUST? Your river journey starts here! Take the chance to explore some of Europe’s most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam’s canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you’llunlock excellent career opportunities – and make friendships that last a lifetime.Since English is the main language on most of the river ships, the job posting is already provided in English.

sea chefs - your employer with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.

Discover the world with us and experience #WorldClassMoments!

Your Job This awaits you on your journey with us:

Responsibility for the preparation of dishes at the assigned station in the bakery

Adhering to the specified instructions and tasks given by the superior

In charge of the organisation of goods/provisions

Supervising the station and controlling other areas of the galley

Own quality control: improving the station in areas where necessary

In charge of careful handling of all equipment and machinery in the area

Controlling and maintaining the cleanliness, safety precautions and hygiene standards in compliance with HACCP regulations

Why sailing with sea chefs? You can look forward to:

Travelling the world

Paid and organised travel

International work environment

Free accommodation&catering

Exclusive crew areas

Great career opportunities

Development&training courses

Paid insurance

Free uniform cleaning

All benefits

Your course&your talents Here’s what you bring on board:

Diploma as patissier or baker

Work experience as baker, as well as hotel or onboard cruise ship experience

Trustworthy and able to work by own initiative

Cost and quality awareness

Flexibility, reliability and able to work under strain

Clean appearance

Working in a professional manner and motivating the team

Knowledge of English language

Zum Unternehmensprofil #J-18808-Ljbffr