River Cruise Pastry Chef— Paid Travel&Growth, Zug

A leading cruise line company in Zug is looking for a skilled Patissier to prepare and supervise bakery operations on river cruises. The ideal candidate will have a diploma in patisserie or baking and previous work experience, ideally onboard a cruise ship. Responsibilities include ensuring adherence to hygiene and safety standards, leading the team, and managing inventory. This position offers opportunities for travel, training, and career development alongside a dynamic international work environment.#J-18808-Ljbffr