Chef de Partie (f/m/d) - River Cruises, Zug

Chef de Partie (f/m/d) - River Cruises

Charterer: River Department: Küche / Galley WANDERLUST? Your river journey starts here!

Take the chance to explore some of Europe’s most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam’s canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you’llunlock excellent career opportunities – and make friendships that last a lifetime. Since English is the main language on most of the river ships, the job posting is already provided in English.sea chefs - your employer

with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector. Discover the world with us and experience #WorldClassMoments!Your Job

This awaits you on your journey with us: Adhering to the specified instructions/tasks given by the superior Responsibility for the preparation of dishes at the assigned station in the hot galley In charge of the organisation of goods/provisions Supervising and improving the own station when necessary, and controlling other areas of the galleyContinual maintenance and improvement of quality standards Controlling and maintaining the cleanliness and safety precautions together with hygiene standards in compliance with HACCP regulations In charge of careful handling of all equipment and machinery in the area Why sailing with sea chefs?

You can look forward to: Travelling the world Paid and organised travel International work environment Free accommodation&catering Exclusive crew areas Great career opportunities Development&training courses Paid insurance Free uniform cleaning Your course&your talents

Here\'s what you bring on board: Diploma as a Cook Work experience as cook, as well as hotel or onboard cruise ship experience Trustworthy and able to work on his own initiative Cost and quality awareness Flexibility, reliability and ability to work under stress Working in a professional manner, well-groomed and clean appearance and able to motivate the teamKnowledge of English language

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