Restaurant Steward (f/m/d) - River Cruises, Zug

Embark on the journey of a lifetime and make Europe’s rivers your home. Apply now to become part of sea chefs as…

Restaurant Steward (f/m/d) - River Cruises Charterer: River Department: Restaurant

WANDERLUST? Your river journey starts here! Take the chance to explore some of Europe’s most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam’s canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you’llunlock excellent career opportunities – and make friendships that last a lifetime. Since English is the main language on most of the river ships, the job posting is already provided in English.

sea chefs - your employer

with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.

Discover the world with us and experience #WorldClassMoments!

Your Job This awaits you on your journey with us:

Performing assigned duties in the service area under instructions given by the superior

Preparation and correct serving of breakfast, lunch and dinner

Beverage service in restaurants and public rooms

Sales-orientated work in the service

Correct posting in POS-system

Cleanliness and careful handling of all equipment and machinery in the working field

Own quality control and work in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area

Why sailing with sea chefs? You can look forward to:

Travelling the world

Paid and organised travel

International work environment

Free accommodation&catering

Exclusive crew areas

Great career opportunities

Development&training courses

Paid insurance

Free uniform cleaning

All benefits

Your course&your talents Here's what you bring on board:

Qualified skills and experience in restaurants, hotel business or onboard cruise ships

Excellent knowledge in restaurant service (menus and beverages, especially wines)

Competence in both English and German languages

Trustworthy, efficient and able to work under duress

Cost and quality awareness

Pleasant, polite manners and a well-groomed and clean appearance

Excellent communicational and organizational skills

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