Assistant Cook Floater, Unterseen

Assistant Cook (Non‑Competitive)

Location:

District Wide |

Salary:

$18.25 per hour minimum |

Report Times:

7:00 am – 1:30 pm |

Daily Hours:

6.5 (6 paid) |

Work Year:

10 months |

Supervisor:

Director of Food Service

Civil Service Title:

Assistant Cook (Non‑Competitive)

Minimum Requirements

Option (A): Successful completion of a recognized certificate program in Food Service Administration that focuses on Food Production rather than Management.

Option (B): One (1) year paid full‑time or equivalent part‑time experience in large‑scale food preparation for a cafeteria, restaurant, hotel, or institution (excluding short order or fast food).

Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.

Special requirements: Candidates will be required to pass a pre‑employment drug test. Those employed in a position involving direct contact with students must obtain a clearance from the NYSED.

Desired Qualifications

Physical condition commensurate with the lifting demands of the position.

Ability to follow oral and written instructions.

Knowledge of proper methods for preparing, cooking, and serving quality food in large quantities and for storing and preserving food.

Proper care and operation of kitchen utensils, equipment, and appliances.

Principles of nutrition and a balanced diet.

Sanitary and safety principles and practices applicable to food production and serving.

Ability to follow menus, special diets, and recipes, and to respond to simple oral and written directions.

Preparation, service, and storage of food with regard to sanitary and safety principles.

Work under time constraints and meet food production schedules.

Daily attendance is expected.

Position Summary / Responsibilities

Set‑up breakfast line.

Assist with breakfast service and cashiering.

Prepare main food items for lunch.

Receive deliveries and assist with ordering.

Perform meal service functions.

Assist with catering.

Ensure food is cooked on time and in sufficient quantities.

Clean up after meals.

Keep daily food preparation records.

Perform duties of manager if needed.

Receive deliveries when necessary.

Effectively manage interactions with students, faculty, and other diners and co‑workers.

Accurate record keeping.

All other duties as assigned.

All new employees must be fingerprinted and cleared for employment through the NYSED before employment begins.

The Greece Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.

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