Wellness-Driven Assistant Restaurant Manager, Chermignon-d'en Haut

Six Senses Crans-Montana is seeking an Assistant Restaurant Manager to lead restaurant operations and ensure an exceptional guest experience. The candidate will manage staff, oversee financial performance, and embrace wellness and sustainability practices in line with the company's values. A Bachelor's degree in Hospitality and a minimum of three years in a similar role is required. This is an opportunity to work in a luxury environment while fostering a strong team culture and delivering high-quality services.#J-18808-Ljbffr