Swiss Bistro Chef - Lead Seasonal Menus, Zermatt

Hotel du Parc in Zermatt is looking for a skilled Chef to lead its kitchen. The ideal candidate will have strong experience in Swiss and European cuisine and will be responsible for preparing high-quality dishes, developing menus, and managing kitchen operations. Responsibilities include training kitchen staff, maintaining hygiene standards, and ensuring efficient service flow. This is a permanent position with a full workload, starting in November 2026, offering a dynamic work environment in a unique Swiss bistro setting.#J-18808-Ljbffr