Pastry Chef, Rheinfelden

Pastry Chef GRC Global River Cruises GmbH

4310 Rheinfelden (AG)

Full‑time (100%) • Immediate • Permanent

About Uniworld: We are a value‑driven company committed to social, economic, and environmental responsibility. Specialists in luxury river and off‑river travel, we take pride in creating an exceptional guest experience with warmth, professionalism, and attention to detail.

Your Life onboard: Life onboard is shaped by the company’s commitment to excellence. Unlike large‑scale passenger ships, Uniworld vessels typically carry between 100 and 160 guests, allowing for more meaningful interactions and personalized service. Our ships foster a culture of collaboration, professionalism, and shared purpose. We support one another, welcome fresh ideas, and pursue efficiency, always keeping our mission at the centre of everything we do.

Life on the river reflects our passion for hospitality and travel. Together, we create memorable guest experiences with genuine care, warmth, and elegance. Our diverse teams are the heart of our success, united by respect, accountability, and pride.

Your profile: Curious and forward‑thinking, you embrace innovation and collaborate inclusively. Hospitality is at your core: warm, attentive, and professionally presented. You place others’ wellbeing first and approach every task with a positive, proactive attitude. You stay focused on quality and align your daily work with ourbroader company goals, contributing to shared success.

Responsibilities

Prepare and supervise all pastry, bakery, and dessert items according to Uniworld standards and HACCP hygiene procedures.

Ensure excellent product quality, presentation, and consistency in taste, texture, and temperature.

Organize daily work efficiently and maintain cleanliness and order in the pastry area.

Supervise and train assigned pastry staff, ensuring smooth and timely service.

Manage inventory, storage, and stock control, FIFO, labelling, temperature checks.

Minimize waste and report any issues or equipment defects to the Executive Chef.

Support Uniworld’s “Up Serve” guest experience philosophy.

Qualifications

Proven pastry experience in 4‑ or 5‑star hotels and/or cruise ships.

Accredited Pastry Culinary School education.

Strong knowledge of modern pastry trends and techniques.

Excellent eye for elegant presentation and detail.

Actively participate in assigned learning activities, training sessions, and mandatory safety or emergency drills.

Demonstrate strong proficiency in English.

Benefits You’ll join a collaborative workplace where ideas are valued, and responsibility is shared early on. Our ships sail across Europe, giving you the chance to travel and grow through international exposure and cross‑functional teamwork. We offer competitive employment conditions, a modern work environment, and a team culture built on respect and trust.

Note: Due to legal requirements, we can only accept applicants from EU/EEA/CH. The position is based on our European ships.

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