Sous Chef - Zürich - Dübendorf 100% - Starting date …, Zürich (Kreis 11)

We are looking for a new superpower to join our kitchen team! Madame Sum is founded by three alumni of EHL and we are now expanding. Our passion is in creating dumplings for real foodies and especially something new for the food scene of Switzerland

For more information, feel free to look at our homepage

Tasks

Daily production and execution of recipes in a production kitchen environment

Work closely with the Head Chef and Production manager to execute daily tasks and improve processes

Improve recipes for quality and cost

Food preparation for catering, events and other

Support in recipe elaboration, execution and control support.

We value teamwork and deliver the best results that meet customer expectations

Support in receiving/handling/replenishment/storage procedures for dry and fresh products

Perform daily, weekly and monthly inventory and minimize material waste

Compliance with HACCP

Familiarize yourself with the correct use, maintenance and care of all equipment at each station.

Participation in continuous on-site training to improve individual and team performance

Responsible work

Requirements Minimum 2+ years of kitchen experience (production kitchen experience is a plus)

Kitchen studies or similar

A young and dynamic mindset, willing to learn and work in a collaborative team

Confident in recipe elaboration and control

English is a must! German is a plus

Swiss or EU passport (working permit)

Currently living in Switzerland

Benefits A young and dynamic work environment

A place to learn, grow and surpass yourself

Participate in building one of the fastest-growing food brands in Switzerland

Family meals with the team (very yummy)

Damn good dumplings

Employment type: fixed

Monday - Friday (no splitshift)

Salary to be discussed

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