Chef de Partie, Chéserex

For one of our clients, a gourmet restaurant in the Vaud countryside, we are looking for:Chef de partie (minimum 3 years experience)- Mastery of meat AND fish cooking- Knowledge of pastry is a plus- Stock and order management- Strong sense of technical data sheets- Driver's license and vehicle required- Rotating Chef de partie- Mise en place, plating, and service- Mise en place and service for restaurant, seminars, and banquets- Compliance with HACCP standards- Brigade of 8 people- Fixed-term contract for June, July, and August jid63a50ffaen jit0623aen jpiy26aen