Pastry Commis Chef, Clarens

Founded in , the Clinique La Prairie has forged a reputation for excellence worldwide, becoming a pioneer in the field of longevity. With an innovative spirit in its DNA, for 90 years, the establishment has constantly improved its services, and for several decades has been recognized as a prestigious destination for health and wellness stays. Our mission is to help and inspire people to live a longer, healthier, and better life. The medical center of the Clinique La Prairie offers an exceptional range of expertise including more than 50 medical specialists, several surgery departments, 3 operating rooms, and 20 post-surgery rooms. Oriented towards a holistic approach to health and well-being, our specialties cover a wide range of medical and paramedical fields to meet the physical and psychological needs of our patients. To strengthen our team, we are looking for a Pastry Commis.Your mission:- Familiarize yourself with the requirements by consulting the function sheets (banquet, cocktail, special menus).- Follow the planning of production.- Control and organize the cold room.- Ensure the cleanliness of the workstation as well as its organization.- Respect the cleaning schedules for cold rooms and other sectors referenced by HACCP needs.- Maintain exemplary cleanliness: jacket, apron, hair, hands, nails, beard.- Ensure safety (e.g., wearing safety shoes), define and apply the use of equipment safely.- Be sensitive to work risks (slips, falls, burns, electrical or chemical hazards, cuts), apply and enforce instructions, report anomalies.- Announce missing products or those running low, note them as you go.- Determine the number of portions available for service, propose and inform about the daily preparations (number, quantity, volume), refer to basic recipes.- Actively participate in production, ensure the quality of products and the preparation of upcoming services.- Participate in the order list.- Leave precise instructions for staff on duty or for staff returning to work.- Taste, have others taste, control, rectify, validate the preparations.- Receive goods, verify quantities and quality.Your profile and skills:- Graduate of a hotel school or an apprenticeship in pastry.- Experience in the hotel industry in dietary cuisine.- Rigorous, organized, and professional conscience.- Endowed with communication skills and a real sense of human relations.- Team spirit and discretion.- Available on weekends, flexible with working hours.- Good knowledge of hygiene rules.Workplace: Clarens - MontreuxType of contract: CDIActivity rate: 100%Start date: To be agreedWe offer you:- An enriching, dynamic environment with first-rate facilities.- A very stimulating and warm working environment where we will value your talents with salary conditions in line with your skills.Complete application file with references to be sent to the Human Resources department.For more information regarding our recruitment process:Our recruitment team reviews all applications and we will keep you informed as soon as possible. Nevertheless, if you are not contacted by our company within 3 weeks, you can consider your application as unsuccessful, in which case we will not keep your application file. jid95d7305aen jit0623aen jpiy26aen