Head Chef: Lead Multi-Outlet Kitchen&Student Training, Caux

SHMS Swiss Hotel Management School SA in Caux is seeking an experienced Head Chef to lead kitchen operations. The candidate will manage food production, uphold culinary standards, and mentor hospitality students during their training. Key responsibilities include overseeing all kitchen functions, ensuring compliance with Swiss food safety regulations, and developing seasonal menus. The ideal applicant has at least 4 years of experience as a Head Chef or Sous Chef, expertise in international cuisine, and is fluent in English and French. Join us to contribute to the development of future hospitality professionals.#J-18808-Ljbffr