Demi-Chef de Rang (m/f/d), Weggis

Qualifications&Competences

Experience from a comparable position in the luxury hotel industry

Good communication skills to explain the Chenot-Methode®

Very good spoken&written English, any other foreign language as an advantage

Willingness to work early and late shifts as well as split-shifts

Positive charisma&host qualities: Service at the highest level is your passion

Structured and organised work&ability to work under pressure: You maintain an overview even in stressful situations

Team player with positive charisma: You help your colleagues and you are proactively engaged

Tasks&Challenges

Coordinating and ensuring a smooth breakfast, lunch and evening service in our restaurant and tea lounge in compliance with the specified standards

Preparing the daily mise-en-place

Professional care of our guests at the highest level as well as personal, guest-oriented advice

Preparation of non-alcoholic cold and hot drinks

Responsible for orders and cleanliness in the back office

Opportunities&Perspectives We are looking for an individual who is ready to take the next career step. This opportunity offers the chance to make an impact, learn and grow in an exciting pre‑opening environment of an internationally operating company with continuous growth. The focus is on people's health, well-being and luxury. You can get involved, build up your own department from scratch and make a difference. You benefit from personal and professional development and various company related incentives.

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