APPLICATION SCIENTIST - FOOD, Gland

About planetary Planetary is building the future of food through large-scale fermentation. Based in Switzerland, we produce high-quality, sustainable ingredients that help food companies create better products without compromise on taste, texture, or nutrition.

At the heart of our portfolio is Libre® mycoprotein: a minimally processed, whole‑food ingredient grown through natural fermentation. It delivers complete protein (PDCAAS 0.997) comparable to top animal sources, with added fibre and a naturally meat‑like texture — unlocking new possibilities across meat alternatives, hybrid products, and entirely new food categories. All this below the price of chicken meat.

We partner with food brands, manufacturers, and foodservice leaders to bring innovative, delicious products to market, from concept to launch. We recently closed a€23M Series A led by Oetker Ventures and Royal Cosun, giving us the fuel to scale Libre® into more kitchens, factories, and supermarket shelves worldwide.

Job Description Planetary is recruiting for a full‑time Application Scientist to work closely together with the sales&R&D team to develop our mycelium‑based meat and dairy alternative protein business. The role requires experience in recipe development for consumer‑appealing products. Reporting into the Commercial Director and the CPO, the candidate will collaborate closely with sales, business development, (trade) marketing and fermentationR&D team, and is centred around the following activities to enable planetary's strategic objective of building and servicing a global network of industrial‑scale bioprocessing facilities:

Develop and sample a range of concepts in meat style and dairy style products based on fungal biomass/mycoprotein around and precision fermented protein such as egg albumin, casein, and whey protein

Build experience in emerging categories such as hybrid meat products, protein fortification and nutraceutical applications around gut‑microbiome / GLP1 context

Provide guidance and advise to the fermentation team on effects of changes to the fermentation process on physical, chemical, and microbial attributes of the mycoprotein or finished product

Manage the company facilities and infrastructure of the food development kitchen and the analytical laboratory

Presentation of raw material and food products, including concept ideas to prospective clients in Switzerland and abroad, when required

Ensure mycoprotein functionality meets customer requirements in final products

Assist in troubleshooting application challenges in collaboration with customers

Contribute to the rollout of new applications in partnership with sales / product teams

Collaborate with the commercial team in preparing product information, general process flow charts and pricing material

Preferred Experience

Affinity with the food sector, we like to have foodies in the house!

Bachelor's degree in Food Science or a related field

2–5 years of experience in the meat or vegan / vegetarian industry

Hands‑on experience with application processing and pilot plant equipment ideally

Proven ability to assist in developing new application, improving existing formulations, and ensuring product consistency

Basic understanding of chemical and microbiological aspects of consumer products, with a focus on great taste, quality and safety

Experience with ingredient functionality and its impact on texture, taste, product stability

Ability to communicate in English, German and/ or French a strong plus

Recruitment Process

Application— Submit your CV and a short motivation

Intro call— 30‑minute call with our recruiter to get to know each other and answer your questions

Interview with the team— A deeper conversation with the hiring manager focused on your food science background and hands‑on experience

Final interview— Meeting with the Leadership Team

Planetary is an equal opportunity employer actively recruiting for diversity. Through hiring, we aim to close the gender gap, create opinion plurality, fight age discrimination, foster cultural diversity and promote freedom of self‑expression.

Additional Information

Contract Type: Full‑time

Start Date: 01 May 2026

Location: Gland

Education Level: Bachelor's Degree

Experience:> 2 years

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