Restaurant Manager, Geneva

HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Maître d'Hôtel / Head WaiterCompany DescriptionHOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.To strengthen our teams for various temporary assignments, we are looking for:Maître d'Hôtel / Head WaiterJob DescriptionAs part of our various assignments in high-end hospitality, we are looking for experienced, available, and committedprofessionals capable of working in demanding environments.Profile sought:- You have proven experience in high-end service, ideally acquired in starred establishments, gastronomic restaurants, or during prestigious events.- Professional, rigorous, and passionate about your trade, you master servicecodes and know how to combine elegance, efficiency, and discretion.- Equipped with excellent presentation and a real sense of service, you are comfortable with a demanding clientele.- Autonomous, reactive, and reliable, you know how to evolve with professionalism in dynamic environments.- A good level of English is a sought-after asset.Conditions:- We offer regular temporary assignments within Geneva establishments of all types, both in prestigious houses such as palaces and in the context of events, particularly during football matches or congresses.- Good flexibility as well as rapid availability constitute real assets.If this opportunity has caught your attention, do not hesitate to send us your CV. We will be pleased to get back to you upon receipt of your file. jidc105305aen jit0623aen jpiy26aen