Line Cook and Chef de Partie, Geneva

Are you looking for a position with continuous hours in corporate restaurants, banks, or hotels with the possibility of managing your own schedule? Do not hesitate to contact us.Cooks/Chefs de partieYour work:- Preparation.- Production.- Service, plating.Your profile:- Hospitality training or minimum 3 years of experience.- Reliable and very good sense of organization.- Fast and autonomous.- Flexible and punctual.- Knowledge of pastry (a plus).We offer:- Long-term work.- Salary in accordance with the current collective labor agreement (CCNT).Hours:- Continuous.Type of contract:- Temporary long-term assignments with a view to a permanent contract.Start date:- To be agreed upon.Work location:- Geneva and/or Lausanne.APPLY HERE jid24fc021aen jit0623aen jpiy26aen