Private North Indian Chef, Geneva

Key Responsibilities

Prepare and cook high-quality, authentic North Indian cuisine, including essentials like fulka, paratha, and tandoori dishes. Pan-Asian cuisine knowledge is a bonus. Maintain a clean kitchen environment, ensuring all kitchen duties, such as washing dishes, cleaning surfaces, and organizing kitchen equipment, are completed.Serve meals to the family and guests, ensuring a professional and pleasant dining experience. Work 10-11 hours per day, 6 days a week, with agreed-upon breaks. Travel with the family to different European locations, providing culinary services in each destination. Take one month off per year, to be mutually agreed upon in advance.Help with daily meal planning, including shopping for fresh ingredients and groceries. Accommodation will be provided or negotiated into salary. Ideal Candidate

Male candidate only, aged between 30-35 years or older, with 10+ years of experience in cooking North Indian cuisine. Must be proficient in North Indian cooking, including traditional methods and modern variations. Fluency in English; additional language skills are a bonus. Willing to work in a family setting, taking responsibility for kitchen cleanliness, serving meals, and ensuring all culinary needs are met.EU or UK passport holder is required for ease of travel and visa processing. Experience in catering for a private household is preferred. Must be willing to live in and travel with the family to other European locations. Proven experience and salary details are required, and previous salary payslips must be provided for verification.Compensation

Competitive salary based on experience. Accommodation provided or negotiated as part of the salary.

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