Demi -Chef(fe) de Partie, Geneva

About The Job Based at Mandarin Oriental, Geneva within the Culinary Department, the Demi‑Chef de Partie assists in the preparation, production, and presentation of dishes for the restaurant Ottolenghi. The role reports directly to the Chef de Cuisine.

Responsibilities

Carry out food preparation

Comply with and ensure quality and productivity standards

Dispatch various orders

Comply with HACCP standards and the MOHG Group’s hygiene procedures

Collect the ordered products

Ensure the premises and work surfaces are kept clean

Qualifications

A passion for culinary arts and attention to detail.

Previous kitchen experience in a luxury hotel or fine dining environment preferred.

Team spirit, curiosity, and a desire to learn and grow.

Good communication skills and a flexible attitude.

A valid Swiss work permit or EU passport.

Our Commitment to You

Learning&Development– Your success is our success. We craft unique learning and development programmes for every stage of your career so that you continue to grow and thrive.

MOstay– When you work as hard as our colleagues do, it’s important to take time off. As a member of the MOfamily, you can enjoy complimentary stays and special rates for you and your loved ones at our hotels around the world.

Health&Colleague Wellness– Finding the right work‑life balance is essential. Your wellbeing matters to us — that’s why we offer health benefits and wellness programmes globally.

Local Benefits

A competitive salary and benefits package in line with the Swiss luxury hospitality market.

Daily meals provided at our staff restaurant.

Uniform provided and maintained by the hotel.

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