Commis de cuisine, Geneva

Mandarin Oriental, Geneva

is looking for a

Commis de Cuisine

to join our Ottolenghi culinary team.

Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset?

We invite you to become a

Fan of the Exceptional .

About the Job Based at

Mandarin Oriental, Geneva , within the Culinary Department, the Commis de Cuisine assists in the preparation, production, and presentation of dishes for Ottolenghi. The Commis de Cuisine reports directly to the Chef de Cuisine.

Responsibilities

Assisting in the preparation and presentation of high-quality dishes in accordance with Mandarin Oriental standards.

Ensuring all mise en place is ready for service.

Maintaining cleanliness and organisation in all kitchen areas.

Supporting senior chefs in day-to-day operations and learning new culinary techniques.

Complying with all hygiene, safety, and sanitation standards.

Qualifications

A passion for culinary arts and attention to detail.

Previous kitchen experience in a luxury hotel or fine dining environment preferred.

Team spirit, curiosity, and a desire to learn and grow.

Good communication skills and a flexible attitude.

A valid Swiss work permit or EU passport.

Commitment

Learning&Development– Your success is our success. We craft unique learning and development programmes for every stage of your career so that you continue to grow and thrive.

MOstay– When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can enjoy complimentary stays and special rates for you and your loved ones at our hotels around the world.

Health&Colleague Wellness– Finding the right work-life balance is essential. Your wellbeing matters to us — that’s why we offer health benefits and wellness programmes globally.

Local Benefits at Mandarin Oriental, Geneva

A competitive salary and benefits package in line with the Swiss luxury hospitality market.

Daily meals provided at our staff restaurant.

Uniform provided and maintained by the hotel.

We’re Fans. Are you?

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