Chef de Rang, Geneva

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Chef de Rang

role at

Mandarin Oriental

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Join to apply for the

Chef de Rang

role at

Mandarin Oriental

Mandarin Oriental, Geneva

is looking for a

Chef de Rang

to join our

SACHI

team.

Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset?

We invite you to become a

Fan of the Exceptional .

Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

Mandarin Oriental, Geneva , ideally located on the banks of the Rhône River, is a true landmark combining timeless Swiss elegance with Mandarin Oriental’s renowned hospitality. With 181 rooms and suites, exceptional restaurants, and a passionate team of professionals, the hotel embodies our mission to transform the ordinary into the exceptional every single day.

About The Job Based at

Mandarin Oriental, Geneva , within the Ottolenghi Department, the

Chef de Rang

is responsible for his section and for managing his assistant. He must welcome customers, serve them, and attend to them throughout the service. The Chef de Rang reports directly to the

Restaurant Manager .

As Chef De Rang, You Will Be Responsible For

Prepare your station

Present the menu and announce the daily specials or special offers

Serve dishes according to Mandarin Oriental service standards.

Check on customer satisfaction

Monitor service throughout the meal

Welcome and serve customers in accordance with the hospitality principles of a 5‑star hotel, respecting the expectations of the Mandarin Oriental Group and Swiss Deluxe

Adhere to and apply the Mandarin Oriental principles set out in‘Our Commitments’

As Chef De Rang We Expect From You

A passion for service and attention to detail.

Previous kitchen experience in a luxury hotel or fine dining environment preferred.

Team spirit, curiosity, and a desire to learn and grow.

Good communication skills and a flexible attitude.

Fluency in English and French, another European language is a plus.

A valid Swiss work permit or EU passport.

Our Commitment to You

Learning&Development– Your success is our success. We craft unique learning and development programmes for every stage of your career so that you continue to grow and thrive.

MOstay– When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can enjoy complimentary stays and special rates for you and your loved ones at our hotels around the world.

Health&Colleague Wellness– Finding the right work‑life balance is essential. Your wellbeing matters to us — that’s why we offer health benefits and wellness programmes globally.

Local Benefits At Mandarin Oriental, Geneva

A competitive salary and benefits package in line with the Swiss luxury hospitality market.

Daily meals provided at our staff restaurant.

Uniform provided and maintained by the hotel.

We’re Fans. Are you?

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Hospitality

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