Sous-Chef&Kitchen Instructor— Education&Workshop Lead, Ilanz

Sommet Education is looking for a Sous-Chef&Kitchen Instructor at the Glion Institute of Higher Education in Switzerland. This role involves supervising kitchen operations and enhancing student learning experiences in a collaborative environment. The ideal candidate will have a culinary degree and extensive experience in upscale food service, as well as strong leadership and mentoring skills. Fluent English is required, and knowledge of French is advantageous. The position offers a full-time contract with an immediate start.

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