Chef de Partie h/f, Basel

Chef de Partie m/f - Basel Join our family-owned Gasthof Ochsen in Basel, a culinary gem! Enjoy a vibrant work atmosphere and great benefits.

Tasks

Prepare and present high-quality dishes with seasonal ingredients.

Lead your station with creativity and passion in the kitchen.

Collaborate with a young team and contribute to innovative menus.

Skills

Completed chef training (EFZ) and experience in a similar role.

Strong commitment to quality and cleanliness in work.

Fluent German or excellent German skills required.

Qualifications

Completed training as a cook EFZ.

Experience in independently managing a station.

High quality standards and clean, structured working methods.

Resilient, committed and team-oriented personality.

German as a mother tongue or very good German skills.

Benefits

Modern and technically top-equipped kitchen.

Young, family-like team with 3 apprentices.

No fixed company holidays or rest days.

Traditional company with the best meat quality from the in-house butcher's shop.

Quarterly bonus for achieving company and personal goals.

Birthday and Christmas gifts.

25% employee discount in the butcher's shop and in the restaurant.

Annual financial contribution to your fitness.

Annual further training and career counselling if desired.

Pension fund significantly higher as we waive the coordination deduction.

Annual big staff party.

Interested? We look forward to receiving your dossier with photo by email to

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