Sous Chef - River Cruise season 2023, Basel

About the job Sous Chef - River Cruise season 2023

Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our clients and crew feel like they are always receiving the best treatment.Tasks / Responsibilities Cooking at the highest level, at all sections and according to specified recipes Relieving the Executive Chef Professional food handling including buffet and guest service Implementation of our quality standards in the galley Co-responsible for compliance with all HACCP requirementsActive support with deliveries and loadings Requirements Completed apprenticeship or specialized training as a cook Minimum 3 years of professional experience in a comparable position In-depth knowledge of the menu and all food items Professional knowledge of the tools and functions in the galleyProfessional communication skills in English and/or German Leadership skills, team work and expertise We are looking forward to receive your application.

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