BASEL OFFICE - Sous Chef Employee Restaurant, Basel

Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person™. Viking has more than 450 awards to its name, including being rated #1 for Rivers and #1 for Oceans five years in a row by Condé Nast Traveler in the 2025 Readers’ Choice Awards. Viking is also rated a “World’s Best” by Travel + Leisure—no other travel company has simultaneously received such honors by both publications.

Please note that we can only accept applicants who are eligible to work in Switzerland or in possession of a valid work permit.

ROLE DESCRIPTION The Sous Chef is responsible to prepare from Monday to Friday, daily fresh meals inspired by the seasons and available market products to the fullest satisfaction of our employees in accordance with Viking Standards and HACCP rules. He/she works in a small team in our office restaurant and reports to the Executive Chef.

This role is based in our Operational Head Office in Basel, Switzerland. Thus, please note that we can only accept applicants who are eligible to work in Switzerland or in possession of a valid work permit.

KEY RESPONSIBILITIES

Professional preparation and distribution of daily lunch and occasionally dinner

Support the Executive Chef in the development of a weekly Menu Cycle with the opportunity to introduce some exciting new Dishes

Ordering of stock in cooperation with Executive Chef

Correct handling of all products and equipment

Ensuring of perfect cleanliness in working area in accordance with HACCP rules

Conducting stock-takes; inventory according to company procedures

Performance according to company standards and HACCP rules

Correct storage of stock; establishing of par levels

KEY QUALIFICATIONS

Min. 2 years professional experience in hotel/catering industry/restaurants

International experience is an asset

Fluency in English, German would be an asset

Ability to work independently, service-oriented and guest-focused

Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

COMMUNITY&CULTURE

Fast-growing and dynamic environment, a modern workspace, flexible working hours

HOW TO APPLY Please apply via our website , including your CV in English and a one-page cover letter to introduce yourself and your interest for the role.

For more details about this position, contact us under +41 61 638 60 11

*Unsolicited submissions of candidates from agencies will not be considered*

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