Onboard Sous Chef - Galley Leader, Menu and Quality, Basel

A leading recruitment agency is seeking a culinary professional for their operations in Basel, Switzerland. The ideal candidate will be responsible for the professional preparation and distribution of meals, ensuring adherence to food safety and cleanliness protocols, and assisting the Executive Chef in various operational aspects. Candidates should have strong team management skills and experience with cost control in a kitchen environment. This role offers a great opportunity to contribute to guest satisfaction and operational success.#J-18808-Ljbffr