Pastry intern (6 months) - W VERBIER, Verbier

Job Title Pastry Intern

Description As a Pastry Intern, you will assist our Pastry Chef in preparing and setting up sweet creations for various outlets, ensuring high-quality standards and strict hygiene and food safety compliance.

Responsibilities

Assist the Pastry Chef with preparation and setup of sweet creations for Brasserie 159, Living Room, In-Room Dining, and Banquets.

Ensure desserts meet the high-quality standards of a 5‑star establishment.

Apply hygiene and food safety standards strictly.

Qualifications

Currently registered in a Pastry/Culinary school, specializing in pastry.

Highly motivated and eager to learn.

Genuine interest in culinary excellence and haute gastronomy.

Strong team spirit, sense of organization, and ability to thrive in a dynamic environment.

Detail-oriented with a passion for providing guests an exceptional experience.

Real interest in the worlds of taste, sound, body, scene, and stance.

Equal Opportunity Employment At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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