Demi Chef de Partie– Fine Dining, Winter Season, Verbier

W Hotels in Verbier, Switzerland, is seeking culinary talents for the Winter season (December 2026 to March 2027). The role involves assisting the kitchen leadership, executing high-quality dishes, and maintaining hygiene standards. Ideal candidates will have a true passion for cooking and a positive attitude. This position requires collaboration and the ability to thrive in a fast-paced environment. Applicants from Switzerland and the EU only due to visa regulations.#J-18808-Ljbffr