Pastry cook (Winter 26/27) - W VERBIER, Verbier

Job Details Job Number: 26045582

Category: Food and Beverage&Culinary

Location: W Verbier, Rue de Medran 70, Verbier, Wallis, Switzerland, 1936

Schedule: Full Time

Type: Non-Management

Season: December 2026 to March 2027

Visa Restrictions: Only applications from Switzerland and the European Union will be considered.

Position Overview You will serve as a Pastry Cook at W Verbier, bringing a playful, warm, and welcoming touch to guests across multiple dining venues. Your role involves creating and refining pastries that reflect the unique experience of W hotels.

Responsibilities

Participate in the development of pastries for the Living Room, the Eat‑Holà Tapas restaurant, the Bô, the In Room Dining, and the Banqueting.

Apply HACCP hygiene rules and maintain 5‑star standards of cleanliness and quality.

Work efficiently and creatively with strong organizational skills.

Collaborate with kitchen and service teams to deliver memorable customer experiences.

Qualifications

Previous experience in pastry‑making at a 5‑star hotel.

Diploma in pastry‑making.

Mastery of hygiene and cleanliness standards.

Fluent in French and English/Spanish.

Strong attention to detail and passion for delivering a memorable customer experience.

Strong interest in taste, sound, the body, the stage, and taking a stand in lifestyle areas.

We are an equal opportunity employer. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or any basis protected by applicable law.

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